Cold Goose Egg is an ingredient in cooking, taken from a Canada Goose Pond, or laid by a Domestic Goose. It can be cooked on a Hot Flat Rock to make Omelette. If a plate is not used promptly, it will create a Burned Omelette which is inedible and must be removed with a skewer.
Placing an egg in a Sheep Dung will hatch a Gosling.