Cooking[edit | edit source]
Tools required[edit | edit source]
- A Clay Crock is made by combining two Wet Clay Bowls then firing the resulting Wet Clay Crock in a Firing Adobe Kiln using Wooden Tongs
- A Kraut Board is made by stacking Three Steel Blades then adding Boards.
- A stomper is made by combining a mallet with a Long Straight Shaft.
- A Clay Plate, and a round Stone
Salt[edit | edit source]
Sauerkraut[edit | edit source]
Use a Kraut Board on a Clay Crock, and add a Red Cabbage. Remove the board, and add a Bowl of Salt to the Shredded Cabbage. Use a Stomper to get Stomped Fresh Sauerkraut. Add a Clay Plate then place a stone to weigh it down.
After 30 seconds, the Weighted Fresh Sauerkraut will become Fermented Sauerkraut. Take off the stone and the Clay Plate and you will have Open Fermented Sauerkraut. Portions can be removed with a Clay Bowl to get Bowl of Sauerkraut.