Cultivation[edit | edit source]
Products[edit | edit source]
A Domestic Goose can be beheaded with an axe on a stump and skinned (with flint or knife) to yield plucked goose, and cooked on a skewer over hot coals to yield cooked goose (an ingredient to make a steel file). The stump returns to normal after 20 seconds.
Goose On Stump