Bowl of Vinegar
Cooking[edit | edit source]
Add Sugarcane Chunks to a bowl and use a round stone to smash into pulp. Add a bowl or pouch of water and add to Hot Coals. After 10 seconds, the cooked pulp can be removed. Use on an empty bowl to get Bowl of Bagasse and Cane Juice. After 5 minutes, the Cane Juice will turn into Vinegar.