Bowl of Raw Sugar
Cooking[edit | edit source]
Add Sugarcane Chunks to a bowl and use a round stone to smash into pulp. Add a bowl or pouch of water and add to Hot Coals. After 10 seconds, the cooked pulp can be removed. Use on an empty bowl to get Bowl of Bagasse and Cane Juice. Add the Cane Juice to Hot Coals, and after 10 seconds you can take the Raw Sugar.
Note: If not placed on hot coals, the cane juice will turn into Vinegar after 5 minutes.